VegFusion

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VegFusion
I'm originally from Turkey, now living in Sydney, Australia. A published food writer with qualifications in nutrition and natural therapies, converting Turkish meat recipes into vegetarian ones and blogging about it.
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  • Stir-Fried Water Spinach with Garlic 13 hours ago One trip to Cabramatta, I’m back with my Asian cooking. I find places like that incredibly inspiring. I’m exactly the same after having an Indian meal at Nilgiri’s: totally inspired.  On the day of our trip to Cabramatta, our friends took us to some Asian […] The post Stir-Fried Water...
  • Lunch at Loving Hut, Cabramatta 4 months ago Our friends took us to Cabramatta yesterday to show us around, have lunch, do some grocery shopping and experience the culture there. It was my first time in that part of Sydney and I must admit I thoroughly enjoyed it!  Cabramatta is like Little Vietnam! […] The post Lunch at Loving Hut,...
  • Makan by Chef Tan, Neutral Bay 4 months ago Makan by Chef Tan is an incredibly convenient place for us to have dinner as it’s only walking distance from our place. It’s located in Neutral Bay village, at the top floor of The Grove.  We have made several attempts to go there but they […] The post Makan by Chef Tan, Neutral Bay appeared...
  • An Evening with Yotam Ottolenghi at the Sydney Opera House 6 months ago There is a lot I love about Yotam Ottolenghi. I’m telling you, it’s not just his appreciation for vegetables. He’s an incredibly non-assuming and humble person, too. Just pure coolness. We were at Sydney Opera House last night for an Ottolenghi talk. An Evening with […] The post An Evening...
  • Rosemary Dipping Oil 5 months ago Rosemary Dipping Oil is one simple flavoured dipping oil to add to your Mediterranean style summer dishes, like your tapas, antipasti or even Turkish or Middle eastern mezes. It’s more delicious if you grow your own rosemary and choose a good quality extra virgin olive […] The post Rosemary...

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