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Taste of Savoie
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Taste of Savoie
A culinary adventure through the Savoie region of France and beyond (by Caro)
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- So you think you know your Olive Oils? 3 years ago Deep in the beautiful Umbrian countryside, near Todi in Italy, we discovered a hidden treasure. The wonderful olive farm of Passo della Palomba really is a taste of paradise and certainly a taste of some of the best olive oil that Italy has to offer. This delightful 19th century estate has been...
- Restaurant Cozna, Annecy 3 years ago Restaurant Cozna is another favourite for Taste of Savoie in Annecy – I’m running out of words to describe how lucky I am to have Annecy on my doorstep with all these amazing restaurants. I started writing this post just before the first confinement in France – so I put it on hold as sadly...
- Cauliflower and Diots Tartiflette 3 years ago A Tartiflette… by any other name…to quote part of a well-known line from Shakespeare’s Romeo and Juliet; what matters is what it is – not what it’s called! Well in this case it is another fusion version of the classic Tartiflette. A cauliflower and Diots Tartiflette! Obviously, the...
- Roastbeef & Frog 3 years ago I think at times we all miss foods from our homes and childhood. I know I do, and certain foods evoke great memories. Although I’ve happily chosen France as my home and take huge pleasure in all of the glorious french foods, restaurants and local produce; I still need mint sauce with my lamb,...
- Reblochon Chaussons 3 years ago Reblochon from the Haute Savoie is such a versatile cheese. Chaussons are little pillows that are normally filled with apple, so here is an adaptation, great for apéro time. The word chaussons in French is slippers too. Maybe the association with food is comfort! The post Reblochon Chaussons...
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Mark Blackwell
19:58 PM November 06, 2015
19:58 PM November 06, 2015
Must see if you are planning a trip to Geneva or the Haute Savoie
