Maayeka

• Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video 2 years ago Dahi wali mirch- green chilies cooked in simple spices and yogurt sauce Dahi wali mirch is a simple tangy accompaniment to serve with meal as a sabji or Instant pickle. It can be easily stored for 4-5 days in the refrigerator. It is a Rajasthani specialty and taste slight spicy and sour. for making...
• Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video 2 years ago Jamun Shots – Summer special Jamun / java plum Ka tangy delicious and healthy sharbat Jamun aur java plums are very healthy fruit to cool down the body heat. it is very refreshing , delicious and so easy to make.it is dark purple in colour and with a big stone inside it. it helps to... Read More...
• Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji 2 years ago Rajasthani Mirchi Vada- A delicious batter coated  green chili snack stuffed with tangy potato mix Rajasthani Mirchi vada- is a popular snack/street food from Rajasthan. It is sold on most of the snack shops and small snack stalls in all the big and small cities across Rajasthan. These Rajasthani...
• Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video 2 years ago Drumstick Potato Curry – A very healthy and easy to make Sehjan aur Aloo ki delicious curry Drumsticks potato curry- Sehjan/ Sojni are the pods of Moringa Plants. Moringa is  very nutritious and full of health benefits. It boosts immunity, enhance digestion, very good for bone health, regulates...
• Lemon Rice Recipe | How To Make Lemon Rice +video 2 years ago Lemon Rice- Simple and flavorful peanut and lemon rice -a South Indian specialty Lemon Rice -Rice is the staple diet of South India and there are so many ways of making simple but flavorful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice. I love rice...

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