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Italian Notes
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Italian Notes
Mette Vaabengaard is a Danish freelance journalist (MA) with a passion for Italy. She has travelled extensively throughout the country and blogs about Italy travel and food.
Latest Blog Posts »
- Beetroot and black currants 3 years ago The post Beetroot and black currants appeared first on Italian Notes.
- Ravioli with goat cheese and hazelnuts 3 years ago The post Ravioli with goat cheese and hazelnuts appeared first on Italian Notes.
- Strawberry Rocket Salad 3 years ago The post Strawberry Rocket Salad appeared first on Italian Notes.
- Bavarian lemon cream 3 years ago The post Bavarian lemon cream appeared first on Italian Notes.
- Trofie with swordfish 3 years ago The post Trofie with swordfish appeared first on Italian Notes.
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Copy and paste code to display the Featured Blog Badge:Website Reviews » There are 6 reviews on Italian Notes
Dino
09:08 AM October 12, 2012
09:08 AM October 12, 2012
This is truly an excellent blog that offers so much variety and wonderful, unique insights about so many aspects of Italy. I love sharing her posts on FB.
Barry
09:46 AM October 12, 2012
09:46 AM October 12, 2012
Always interesting - the Italy photos and delicious food posts are wonderful.
Courtney Walsh
12:55 PM October 12, 2012
12:55 PM October 12, 2012
Really enjoyed this, and would love to invite you Mette to our family inn, the Locanda Toscanini in Southern Tuscany, near the Fonteverde Spa in San Casciano dei Bagni. Look us up and come visit! Ciao for now. CW
Mary
06:41 AM October 15, 2012
06:41 AM October 15, 2012
This is one of my go-to blogs for an Italy fix. I love learning all about the off the grid Italian towns. The site is well laid out with beautiful pictures. The food posts and recipes are awesome!
Katja
16:27 PM October 22, 2012
16:27 PM October 22, 2012
I regularly drool when reading this blog - the recipes are fab, and the photography's lovely too.
Laurel R
17:58 PM November 21, 2012
17:58 PM November 21, 2012
I love Mette's blog. Her posts are short but jammed pack full of information and history that you wouldn't find in a guide book. I also love the recipe section of her blog. It frequently inspires my dinner.
