La Tartine Gourmande

• Leftovers à la française 4 years ago In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, keeping in the fridge variously sized containers filled with leftovers that most people … Continue reading →
• Sicily in September with a food styling and photography workshop 5 years ago Anna Tasca Flower and Herb Garden, Case Vecchie I am super pleased to announce that I am returning to Case Vecchie, Anna Tasca Lanza Cooking School, to co-teach a 5 day food styling and photography workshop this coming fall with … Continue reading →
• A food styling and photography retreat on Antiparos island, Greece 5 years ago Fish on Greek plate, GreecePhoto credit: Béatrice Peltre Hello everyone, I hope my post finds you all well. It’s been a while, and I am yet not back to blogging more regularly–although it is coming somehow…. But today, I thought … Continue reading →
• Apple Crumble Recipe with Pistachios and Cocoa Nibs 6 years ago Apple Crumble The arrival of fall makes me jump and dance. Growing up in the northeastern part of France surely has a lot to do with it. Maybe because it announces a more quiet time of year with fewer activities, … Continue reading →
• Food Photography retreats in Greece, September 2018 6 years ago Hello everyone! So happy to be returning today (after such a long time, I know…..), especially because I came to share a project I’ve been working on for a few months now. It’s a good reason! In conjunction with Saffron … Continue reading →

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