- Home » Expat Blogs » Canada » Toronto » eat. live. travel. write
eat. live. travel. write
- 1
eat. live. travel. write
Mardi isa full-time French teacher to elementary school-aged boys, born in Australia, has lived in Hong Kong, England, France and now Toronto, canada. Her blog focuses on her culinary adventures near and far.
Latest Blog Posts »
- Cook the Book Fridays: Beef and Beer Stew from Everyday Dorie 2 years ago This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect dish for a wintry weekend a few weeks ago. Beef and Beer Stew is Dorie’s take on a Flemish Carbonnade – a slowly-braised stew with onions, bacon and Belgian beer. In fact,...
- Tuesdays with Dorie: Glenorchy Flapjacks from Baking with Dorie 2 years ago This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a fabulous recipe that got me through the last week at school before spring break (including 50-something parent teacher interviews!). Glenorchy Flapjacks are not what some might think (pancakes), but...
- Tuesdays with Dorie: Leckerli from Dorie's Cookies 2 years ago This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is Leckerli. Lecker-what? I hear you ask! Dorie says it’s a kind of spice cookie, in the gingerbread and pain d’épices (French spice cake) family, but with deep roots in Switzerland. In fact, even in the Alsatian region of France,...
- Cook the Book Fridays: Carrot and Mustard "Rillettes" from Everyday Dorie 2 years ago This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is intriguingly named Carrot and Mustard “Rillettes. When I think “rillettes” I think of a meaty spread (“pork immersed in fat and cooked almost forever”) much like the many versions...
- Tuedays with Dorie: Swirled, Spiced Sour Cream Bundt Cake from Baking with Dorie 2 years ago This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a magnificent Swirled, Spiced Sour Cream Bundt Cake and since I don’t own a full-sized bundt pan, I OBVIOUSLY minified this one. I DO own a couple of mini bundt pans and chose this 12-cavity pan (
ExpatsBlog.com Featured Expat Blog Badge:
Copy and paste code to display the Featured Blog Badge:Website Reviews » There is 1 review on eat. live. travel. write
Grace
16:15 PM November 11, 2012
16:15 PM November 11, 2012
Congrats Mardi, very well deserved!
