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David Lebovitz
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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
Latest Blog Posts »
- Cherry Clafoutis 2 years ago One of the first books that made me fall in love with France and French cuisine was Roger Vergé’s Entertaining in the French Style. Vergé was the chef and owner of Moulin de Mougins, his world-famous restaurant on the Côte d’Azur, near Cannes. I never went, but used to page through the...
- Basil Vinaigrette 2 years ago My sauce for the summer is Basil Vinaigrette. Don’t get me wrong, I love pesto. But this basil-forward sauce has the punchy flavor of fresh herbs and takes less than a minute to blend together. And unlike its thicker cousin, this vinaigrette can be drizzled over everything, from fresh tomatoes...
- Mixed Berry Shortcakes 2 years ago It was definitely mercury in retrograde recently when I got a phone call at 8:20pm, while we were having dinner at home, from a restaurant I’d reserved a table at, asking if we were showing up for our 8pm reservation. I was sure I had reserved for the following night, but – nope – I erred and...
- Miznon in Paris 2 years ago Miznon is hard to write about, because once inside, it’s hard to describe what’s going on. To figure out the menu, or the structure, can take some doing. It’s better just to go in with blind faith and have the experience, without trying to control or understand it. That said, I’m not a...
- Banana Upside Down Cake 2 years ago In the winter, we often turn to the tropics to get our fruit fixes. Bananas are the most popular fruit in America, and they’re quite popular elsewhere, too. I’m happy with oranges, grapefruits, and chocolate (yup, cocoa beans are fruit – great news for fruit-lovers!) but sometimes it’s nice...
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Susan Walter
09:03 AM November 10, 2012
09:03 AM November 10, 2012
David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)
Virginie
17:40 PM November 20, 2012
17:40 PM November 20, 2012
I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.
