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Talking Italian in my Sleep
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Talking Italian in my Sleep
Former New Yorker in a tiny town in Le Marche, Italy, writing about learning Italian, navigating bureaucracy, avoiding being run over by Italian drivers on runs, traveling and food who hopes to one day create an acceptable Cheez-It recipe
Latest Blog Posts »
- Orecchiette/Orecchini 10 years ago
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- I've Got a New Oven, So Cookies! 10 years ago We got a new oven a few weeks ago which is awesome, as it now takes a reasonable amount of time to cook something. No more six hour chickens or three hour bagels. I don’t even care that my roasting pan and one of my cookie sheets don’t fit in it. Even though it’s about 32ºC today, I...
- Substitute (or How to Cook Indian Food with a Bunch of Wrong Ingredients) 10 years ago One of the things I find myself having to deal with here so much more than I ever did in NY is using up food before it spoils. In part because of the lack of preservatives or maybe the lack of a good seal on our ancient refrigerator but mostly because in NY, I didn’t cook, unless you count the...
- Ancona 10 years ago Last week, we took the train to Ancona. It’s a port city about an hour and a half from here.I think maybe because it’s a port city, it has a lot of immigrants and because of that, there are an abundance of markets—asian, African, eastern European—that cater to them. It was lovely to...
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