Delicieux - a private chef for all occasions

• Lamb & Bean Stew / Petit Pois a la Francais 8 years ago Ok, I admit defeat. I keep promising to blog recipes more regularly, but let’s be honest, the last time I said that was February! It’s not that I don’t want to. Really, I do. But I just don’t have the time anymore and my job involves me cooking for hundreds of people every weekend and … ...
• Gascon Afghani Boulanee with Silk Dip 9 years ago I bet that is a title you were not expecting to see! ‘Gascon Afghani Boulanee’ ??  What devilish nonsense is she up to now on Delicieux you may ask? If you are a regular reader of my blog, there may be times when you think I have gone a little mad with my food. But … Gascon Afghani...
• Moon Pie - with Turkey, Bacon, Cranberry & Brie 9 years ago I am not sure that this strictly qualifies as a pie. It is more of a cross between a pasty, a calzone, a pie and a chaussen. Definitely a somewhat confused identity! It might not be all that glamorous but I think a pie can be beautiful with all it’s crusty, goldenness. As I understand … Moon...
• Winter Wonder Food - Chicken Garbure 9 years ago Those of you who have read my blog before know that I live in Gascony, SW France. You also know that I am completely mad about the cuisine of this gastronomic region. This is the home of Armangac and of all things duck. The food here is robust, it is rustic and it is hearty. … Winter Wonder...
• Incredible Twisted, Meat Free, Leftovers 9 years ago Ahhh, Christmas and New Year. I do so love you but I am left feeling utterly decadent and overindulged. Over the last few weeks I have had my fill of armagnac, scallops, venison, oysters, fillet steak and dare I mention it…foie gras. I know I am lucky and now I am quite rightly feeling a … ...

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